Monosodium Phosphate (MSP), Anhydrous, is a high-purity chemical compound that meets the Food Chemicals Codex Fifth Edition standards, ensuring its suitability and safety for use in food applications. This anhydrous form is known for its excellent quality as a food-grade ingredient, offering both versatility and efficacy. MSP is extensively utilized in the food industry for its buffering and sequestering abilities, contributing to the maintenance of quality and stability in food products.
Specification: Content (Dry Basis): 98.0% - 103.0% pH Value: 4.1 - 4.7 Loss on Drying: 2.0% max. Water Insolubles: 0.2% max. Fluorides (F): 0.005% max. Heavy Metals (as Pb): 10 ppm max. Arsenic (As): 2 ppm max. Lead (Pb): 4 ppm max.
Application 1) Utilized as a buffering agent to regulate acidity and maintain pH levels in processed foods and beverages. 2) Acts as an emulsifying agent in cheese and dairy products, ensuring uniform texture and distribution of ingredients. 3) Serves as a leavening agent in bakery products, contributing to the rise and texture of baked goods. 4) Employed as a sequestrant in canned seafood, it helps to preserve flavor, color, and texture. 5) Used in sports drinks as an electrolyte source, providing essential sodium for hydration and performance.
