MonoPotassium Phosphate (MKP), Food Grade, FCC VII, is a premium-grade phosphate salt that adheres to the stringent specifications of the Food Chemicals Codex, Seventh Edition. As a vital component in the food industry, MKP is recognized for its exceptional purity and safety when used as a food additive. Its high-quality standard ensures it plays a crucial role in various food applications, contributing to the nutritional value and quality of food products.
Specification: Assay(as KH2PO4 in dry basis): 98.0% min. Phosphorus Pentoxide(as P2O5): 51% min. Insolubles: 0.2% max. Fluorides (as F): 10ppm max. Pb: 2ppm max. As: 3ppm max.
Application 1) Serves as a buffering agent to regulate pH levels in foods and beverages, ensuring optimal taste and stability. 2) Acts as a leavening agent in baked goods, promoting rise and texture improvement. 3) Utilized as a nutrient source in sports drinks and energy formulations, providing essential potassium and phosphorus. 4) Enhances the texture and quality of processed meats and dairy products as an emulsifying agent. 5) Used in the production of yeast as a fermentation nutrient, supporting growth and activity.
