Soluble in acid, slightly soluble in water, insoluble in ethanol
Standard
FCCV & E341
Description
Monocalcium Phosphate Monohydrate, Food Grade, represents the pinnacle of food-grade chemical ingredients, crafted to enhance a variety of food products with its exceptional quality. This compound is meticulously produced to meet and exceed FCC V & E341 standards, ensuring it meets the rigorous demands of the food industry. As a crucial component in numerous food applications, its purity, efficacy, and safety make it an indispensable ingredient for manufacturers aiming to deliver superior quality products.
Specification: Assay (On the Dried Basis): ≥ 95.0% Phosphorus Pentoxide (P2O5): 55.5% - 61.1% Loss on Drying (105℃, 4 Hours): ≤ 17.50% Lead (Pb): ≤ 1 ppm (less than 1 ppm) Arsenic (As): ≤ 1 ppm (less than 1 ppm) Fluoride (F): ≤ 30 ppm Cadmium (Cd): ≤ 1 ppm Mercury (Hg): ≤ 1 ppm
Application: 1) As a leavening agent, it’s pivotal in the rising process of baked goods, ensuring light and fluffy textures. 2) Acts as a dough conditioner, improving the handling and strength of dough. 3) Utilized as a buffering agent, it maintains the desired pH levels in food products. 4) Serves as a texture improver in meat products, enhancing mouthfeel and quality. 5) Functions as a curing agent in the production of pectin, resulting in the perfect gel effect for jams and jellies. 6) Offers nutritional supplementation by providing a source of calcium and phosphorus. 7) As a chelating agent, it binds to metals, improving the stability and quality of food items. 8) In brewing, it enhances saccharification power and boosts fermentation capacity.
