Ammonium Dihydrogen Phosphate (ADP) stands out as a superior, food-grade ingredient renowned for its exceptional purity and stringent safety compliance. This substance, either a colorless crystal or white crystalline powder, is tasteless and demonstrates remarkable stability, with a minor loss of ammonia in air. ADP is characterized by its efficient solubility, dissolving in about 2.5mL of water per gram, and forms an acidic aqueous solution with a pH of 4.2 for a 0.2mol/L concentration. It exhibits slight solubility in ethanol and is insoluble in acetone, boasting a melting point of 190°C and a density of 1.08. ADP's versatility is evident in its broad spectrum of applications, from enhancing nutritional profiles and managing pH levels to reinforcing safety protocols in various settings.
Application: 1) Food Industry: Serves as a pivotal leavening agent in baked goods, significantly improving texture and volume. It also functions as a dough regulator, offering consistent quality in baking. 2) Beverage and Processed Foods: Acts as an acidity regulator, refining taste profiles while extending product shelf life. 3) Animal Feed: Utilized as a nutritional additive, ADP promotes health and productivity among livestock. 4) Agriculture: As a high-efficiency fertilizer, it supports crop growth and yield, proving essential for agricultural success. 5) Industrial Safety: Employed as a flame retardant, ADP plays a critical role in maintaining safety protocols in various settings. 6) Brewing and Fermentation: Enhances fermentation processes in brewing, serving as a fermentation agent and yeast food, thereby ensuring optimal fermentation outcomes.
